Garden Potato Pancakes

Potatoes are so delicious! Sweet, soft, glutinous, easy to digest, potatoes and vegetables are so delicious together! If you don’t know what to make for breakfast, try this garden potato pancake! There is no need to knead the dough to make it, just stir the vegetables together. It is sweet, soft and nutritious, and is loved by the whole family. It is also great as a snack for babies. Moms, come and try it!

Ingredients:

Potatoes, carrots, peas, cod sausage, ham

Method:

①Peel the potatoes and steam them in a pot Mash into puree and chop vegetables.

②Put a spoonful of cornstarch into the mashed potatoes, add the vegetable cubes and stir evenly.

③ Grease your hands and shape into small cakes, place on a baking sheet lined with greased paper, and bake in the air-frying mode of an electric oven at 160 degrees for 15 minutes.

Tips:

Babies over one year old can season with an appropriate amount of salt.