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Delicious frying method of five-flavored tofu
Ingredients of fried tofu

American frozen potatoes and eggs

Chicken breast raw powder (starch)

Salt butter

Seaweed with tomato sauce

Onion ginger

Cooking wine

The method of frying tofu

Step 1

American frozen potato starlet.

Second step

American frozen potato hash browns.

Third step

American frozen potato product handbook, family cookbook, sealed folder.

Fourth step

Chop the chicken breast into minced meat, add chopped green onion, Jiang Mo, cooking wine and a little salt and mix well.

Step five

Wash the eggs and knock them into the bowl. Add cornstarch and a little salt to make a thin paste.

Step 6

Divide American frozen potatoes and potato cakes into two parts, and then adjust them into rectangles with neat corners.

Step 7

Take a potato cake and spread it evenly with meat.

Step 8

Cover the meat with another potato cake and gently compact it.

Step 9

Spread the egg evenly.

Step 10

Turn the oil pan to low heat, add butter to melt, add potato cakes with meat in turn, and fry until all sides are golden.

Step 1 1

In another oil pan, add tomato sauce, seaweed powder and a little water, and slowly stir until it becomes thick. It tastes better with sauce! ! !

Step 12

Put a plate after writing, and you are still willing to eat! Eat while it's hot!