I don't know what kind of electric pressure cooker you use, but I can only briefly talk about the use of Luzhou-flavor series 5076: 1 First, hold the lid handle of the pressure cooker tightly by hand, rotate the lid clockwise to the limit edge of the pressure cooker, and lift the lid upward. \x0d\2。 Take out the inner pot of the electric pressure cooker, and put the food and water to be cooked into the inner pot, but the food and water should not exceed 4/5 of the height of the inner pot, and the food that is easy to swell should not exceed 3/5, and should not be less than 1/5 of the inner pot. \x0d\3。 Wipe the hot plate of the inner pot clean before putting it into the pressure cooker. After putting the inner pot into the pressure cooker, gently turn the inner pot left and right to keep the inner pot in good contact with the heating plate. \x0d\4。 When closing the lid of the high pressure cooker, hold the lid handle, lay it flat on the limit edge, and rotate the lid counterclockwise to the locking position. \x0d\5。 After closing the lid, pull the exhaust valve of the pressure cooker to the sealing position of the pressure cooker. Check whether the float valve is stable. \x0d\6。 Finally, turn on the electric pressure cooker. Select the menu to be used in the menu, the indicator light stops flashing, and the electric pressure cooker starts to work. After the heat preservation, turn the pressure limiting valve to the exhaust position, and when the float valve falls, you can open the lid of the electric pressure cooker and take out the food.