Small tofu 300g moss 300g

Appropriate oil and salt

Preparation steps of laver tofu

1.？ Wash the fresh moss with salt.

2.？ Small tofu is ready. You can grind some beans yourself when you have time. Today's small graphite beans are all bought out.

3.？ Blanch the moss after washing (remove cold water as soon as it changes color), so that the dish is not rotten but crisp.

4.？ Cut the cold moss into small pieces and shred the carrot.

5.？ Add a little oil when the pot is hot.

6.？ Add carrots and stir-fry to get oil.

7.？ Pour in small tofu and stir-fry to remove the beany smell.

8.？ Add a proper amount of boiled tofu. I like to eat beans, and I always buy some beans.

9.？ After boiling, cook the beans and put them into the cut moss. At this time, the small tofu has cooked the bean skin, which should be the bean skin of yuba.

10.？ Add some salt to taste and take it out.

skill

The season when shepherd's purse and moss are on the market in large quantities is the best time to eat small tofu, but in this season, you can't get enough to eat every day!