Xianghe meat pie has already become a golden signboard in Xianghe County. Its origin can be traced back to the Turkish cake 1000 years ago. Because Turks are nomadic people, beef and mutton are abundant and pasta is scarce. When entertaining guests, thin-skinned patties are specially made to show enthusiasm. Its taste is far better than the simple baking cooking on weekdays.

Ying Xing stinky tofu

Ying Xing stinky tofu, stinky tofu should be made of high-quality soybeans, spiced powder, salt, etc. Now make tofu, press it into thin slices, then steam the thin slices in a steamer, add flour and fat water (now add baking powder) until white silk grows. After this first high-temperature fermentation, put the long white silk (bacteria) slices into the pot to hold the soup, put a layer of tofu slices and sprinkle a layer of salt. The soup in this pot should be filled with all kinds of seasonings, then sealed and put into the kang hole for secondary fermentation. /kloc-it will be finished in 0/5-30 days.