Steamed chicken is not difficult to do. First, we diced the prepared chicken, sliced the ginger, and directly cut the onion into two sections, and then patted the onion loosely with the back of a knife. Chicken pieces should be taken out of chicken oil for later use. Blanch the processed chicken pieces in a pot, wash and drain. Put it in the steamer. Other ingredients can also be put in together. Onions, ginger and appropriate amount of chicken oil should be spread directly on it. After boiling water, we put the boiler on the boiler. If there is air leakage at the joint between the boiler and the boiler, we can paste some paste on it. Cover the boiler. Check it every ten minutes. If there is too much soup in the pot, take out the chicken in time, dump all the sewage oozing from the chicken, and then wash the pot again.
Steamed chicken needs a long distillation process, because the distilled soup will gradually increase. If you find that the boiling pot is small, check it in the middle to see if the boiling pot is completely dry, and add some water from time to time. Generally speaking, it only takes three or four hours to heat the steamed chicken, and the steamed chicken will be completely cooked. If bamboo fungus or similar ingredients are added to the cooking process. We can add it half an hour before cooking according to different kinds of ingredients.
The nutritional value of the steamer chicken The nutritional value of the steamer chicken is very rich, because the protein content of the steamer chicken is relatively high, and there are many kinds of protein monkeys. At the same time, the digestibility is also very high, so it is easy to be absorbed and utilized by our human body, which can enhance physical strength and keep fit. Moreover, the steamed chicken contains phospholipids which are very important for our human growth and development, and it is a very important source of human fat and phospholipids. Eating steamed chicken helps to relieve malnutrition, fatigue and fatigue. If you have irregular menstruation, anemia and weakness, you can eat steamed chicken to help relieve it.
The Origin of Steamed Chicken Steamed chicken belongs to a famous dish in Yunnan. In fact, as early as hundreds of years ago, steam pot chicken has been circulated among the people in southern Yunnan. At that time, there was a very unique ceramic steamer called a steamer, which was specially used by people to steam food. Later, steamed chicken spread slowly. When cooking, you should wash the chicken first, then cut it into small pieces, and then put it in the steamer with ginger, salt, onion and tsaoko. After covering, we put the steamer in the soup pot filled with water and plug all the gaps in the steamer with gauze to avoid steam leakage. Then we put it on the fire and start cooking. After the water in the pot is boiled, the steam can steam the chicken directly through the nozzle in the middle of the boiler. This process takes three or four hours, because the soup is condensed by steam, so the umami flavor of the chicken can be largely preserved, and the original flavor of the chicken can be maintained.
What kind of chicken is used to cook steamed chicken? When cooking steamed chicken, it is best to use black-bone chicken, which is rich in melanin, protein and B vitamins, which are very much needed by human body. Moreover, black-bone chicken also contains amino acids and trace elements, especially nicotinic acid and vitamin E, as well as trace elements such as phosphorus, iron, potassium and sodium, which are much higher than ordinary chicken, and cholesterol.
Especially in black-bone chicken, the contents of serum total protein and protein are much higher than those of ordinary chicken, and the amino acid content of black-bone chicken is also much higher than that of ordinary chicken, especially the iron element is amazing. Black-bone chicken can help us improve physiological function, effectively delay aging, strengthen bones and muscles, and especially help prevent osteoporosis and rickets. Moreover, black-bone chicken is very suitable for most people to eat. The steamed chicken made of black-bone chicken tastes much better than ordinary chicken and is the most suitable food for steamed chicken.
Steamed chicken is a favorite food for many people. Because it tastes good, many people like steamed chicken, and it is not difficult to make steamed chicken. The detailed cooking method of steamed chicken is introduced above. For friends who like steamed chicken, cooking by themselves is enough.