We are all familiar with the practice of bibimbap. You can eat it often in your life, which is not only delicious but also rich in nutritional value, so you can eat it often in your life. So what is the practice of 1: 1.2 rice in daily life?

The practice of bibimbap

material

Meatballs, diced radish, peas.

Shredded bamboo shoots, corn kernels.

Tomato sauce, overnight rice.

working methods

1 First, add a proper amount of oil to the hot oil pan, and then add all the materials except rice and tomato sauce.

2, add a little salt and sugar, look at personal taste, I like the sweet and sour taste, so, less salt and polysaccharide.

3. Pour in a small bowl of cold boiled water prepared in advance, and pour in tomato sauce.

Then we will turn it into medium fire, then cover it and simmer for about 3 minutes.

I cut the meatballs in half in advance, and I can taste them soon. If there is too much water, it can be thickened appropriately.

6. Heat the overnight meal in the microwave oven and then buckle it on the plate.

7. It's too easy to set the table for this dish. It is suggested that if there is more water to thicken, adjust the taste first and then thicken. It is easier to quickly burn meatballs in half.

Three diced shrimps bibimbap

material

Rice, bacon (or sausage), carrots.

Frozen peas, shrimps, onions and ginger.

Cooking oil, sesame oil, salt, cooking wine.

A little soy sauce, pepper, starch, chicken essence.

working methods

1 First, we have to cut the prepared bacon into appropriate sizes, then wash the carrots and cut them into cubes, and chop the onions and ginger.

2. Heat the cooking oil in the pot and stir-fry the onion and ginger.

3. Add diced bacon and stir fry, add diced carrots and peas and stir fry for a while, then add prawns and stir fry.

4. Cook cooking wine, a little soy sauce, salt and pepper, stir well and add a little water.

5. Stir fry until the water boils and the shrimp changes color. Add a little starch, chicken essence and sesame oil and mix well. Pour it on the cooked rice.

skill

1, there is no shrimp to put, which does not affect the taste and quality.

There is no fixed dosage and proportion of each raw material, which depends on personal taste and crowd.

3, peas can also be replaced with diced cucumber or diced lettuce, depending on personal preference.

4. After the oil is heated, use 1-2 to dry the chili shredding wok, which will taste better. If you don't eat spicy food, you don't have to.