Fishtail 1

condiments

Onion 5g

Sichuan pepper

Ginger amount

Proper amount of salt

Proper amount of oil

Appropriate amount of white vinegar

Proper amount of cooking wine

step

1. Fresh fishtail

2. Pour the oil into the pot and heat it to 50% heat. Add ginger slices, pepper and chopped green onion, stir-fry until fragrant, and then add appropriate amount of water.

3. Then put the fish tail into the pot, add salt, a little white vinegar (which can make the fish soup as white as milk) and cooking wine.

4. Stew until the fish soup turns white, add a little ginger, and then simmer for 8 ~ 10 minutes.