Steps to make cashew nut shrimps

This dish is brightly colored and nutritious. The shrimps are tender and sweet, the cashews are crispy and salty, and the diced cucumbers are crunchy. Not to mention adults, it is also a favorite at home. A dish that children like very much. When frying this dish, you must pay attention to the heat. The shrimps must be tender, and the cashew nuts and cucumber dices must be crisp to taste. Let’s learn how to make cashew shrimps together!

Ingredients: appropriate amount of shrimp, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of starch, appropriate amount of glutinous rice wine, appropriate amount of pepper, appropriate amount of sesame oil

Production steps

1. Put the shrimp Wash, peel and devein the shrimps.

2. Separate the egg whites from the eggs, add the shrimps, add appropriate amount of salt, rice wine, pepper, ginger juice, and cornstarch, mix well, and marinate for a while.

3. Wash the cucumber, remove the pulp and cut into cubes.

4. Prepare the cashews. If they are raw cashews, fry the cashews in hot oil until they turn apricot yellow and set aside. I use Yan Bureau cashews to avoid this process and put them in at the end.

5. Blanch the diced cucumbers in boiling water for a while, remove and drain the water and set aside.

6. Put an appropriate amount of oil in the pot, heat it up, sauté the ginger and rice until fragrant, add the shrimp and stir-fry until it changes color, add the diced cucumber and stir-fry evenly, add an appropriate amount of salt, chicken essence to taste, and thicken the gravy. Add cashews, drizzle with a little sesame oil and serve.

Cooking skills

1. It is difficult to peel fresh shrimps. You can first put the shrimps in the freezer of the refrigerator for 30 minutes or a little longer, and then it is easy to peel the shrimps. Shelled.

2. Put the diced cucumbers into boiling water and blanch them briefly. They will not become watery when fried and will have a crispy texture.