Composition:

450g of pork, chopped green onion 1 g, 3g of minced garlic, cumin 1 g, turmeric powder 1 g, rapeseed powder 1 g, 50ml of fish sauce, 0ml of lemon juice10ml, 7ml of soy sauce and 70g of honey.

Steps:

1. Soak the wooden strips in water (this will prevent them from burning).

2. Cut the pork into thin strips.

3. Mix other materials into the marinade and stir evenly to dissolve the honey. Can be adjusted according to personal taste.

4. Pour the marinade on the pork. Stir well and marinate in the refrigerator for at least 30 minutes and at most 24 hours.

5. When you are ready to cook, string the mutton skewers, brush the oil on the grill, then put the mutton skewers on the grill for 5 to 7 minutes, turn them over and bake them for another 5 minutes, or they are cooked but still tender. Serve with sauce.