Xichang's delicacies include raw pork, pickled chicken, buckwheat cake, Yi steamed meat, pickled vegetables, Yi spicy chicken, Jianchang salted duck, fisherman's drunken shrimp, fried striped fish and other dishes, all of which have national flavor and local characteristics.

1. Tuotuorou-Tuotuorou is called "black foot" in Yi language, which means pork pieces. Because the weight of each piece of meat is about 232, it is in the shape of "Tuo", so it is named.

Second, wild mushrooms-there are many kinds of wild mushrooms, such as lime mushrooms, green mushrooms, termites, milk mushrooms, pumpkin mushrooms, pine mushrooms, mushrooms and so on.

Third, buckwheat noodles-buckwheat is mostly produced in cold areas. Buckwheat noodles are nutritious and convenient to eat, and they are popular food in kanto region.

4. Jianchang salted duck-mainly produced in Xichang, Dechang and other counties and cities, with the characteristics of big body, fat, oily, tender meat, fragrant air and delicious taste.

5. Tilapia-this delicious tropical fish breeds and grows in the hot springs in Puge County, Xichang. Therefore, almost all the streets and alleys in Xichang can eat this delicious food.