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What are the recipes for famine figs?
Ficus carica is the fruit of water wood, which is difficult to obtain before the completion of water wood transplantation, so it is carried out alone. The chef's specials are only suitable for Wally's role. Players who play Wally should be familiar with it, and players who don't play Wally should not be so interested and will not update it. At this point, the series of famine recipes has all ended. Here are some of my thoughts on famine cooking:

How many dishes can be cooked in a famine basically reflects the living standard in the game. My famine diet is classified according to food sources. At the beginning, the food source will be single, basically meatballs, soup and jiaozi. In the mid-term, the land is planted and vegetables can be provided stably. Many novice players don't know what to do. But in fact, the food source at this time is still very single. The pursuit of a higher standard of living is actually reflected in eating.

For example, planting man-eating flowers to produce mesophyll in batches; Transplanting Shui Mu and picking figs regularly; Go to Monkey Island to transplant banana bushes; Fishing in offshore fishing grounds; Make beehives to collect honey; Transplanting kelp stems to collect kelp and so on, once the food source increases, it becomes very necessary to learn to cook and use ingredients reasonably.

From this point of view, the famines' building cycle is actually very long, and I also encourage new players to explore more from it. Even if you don't play boss, there are still many things to do.

Here is a standard to evaluate the quality of a dish. In addition to the three-dimensional cooking itself, the most important thing is to see whether the ingredients are easy to obtain. For example, meatballs, broth and jiaozi are all kinds of ingredients. Moreover, some ingredients are a little inconvenient to take, such as seafood steak. Although it has a good three-dimensional effect, it needs fishing, ranking second. Ice cream, which needs butter, is hard to get, even if it is three-dimensional, it is not a good dish.

The storage time of food is also an important factor to consider. Honey, a food with a very long preservation time, is often a good ingredient. So it also made toffee such a popular dish. In addition, after the freshness of food turns yellow, the effect of returning to the third place will also disappear. Therefore, the dishes of Huisan are often cooked and used now.