Tools and materials: pots, scales, spoons, kitchen paper, pots, chopsticks, shovels, plates, bowls, clear water, shrimp, salt, cooking wine, starch, edible oil and onions.
1, wash shrimp, add half a gram of salt and a spoonful of cooking wine to marinate.
2, a spoonful of starch and six spoonfuls of water are mixed and stirred evenly.
3. Drain the salted shrimp with kitchen paper. This time, the shrimp is bigger. Open it from the back.
4, hot oil in the pot, add shrimp and stir-fry until it changes color, turn off the fire and let it cool.
5. Add 3 grams of salt and water starch to the eggs and fully break them up.
6. Pour the shrimp into the egg mixture and stir.
7, hot oil in the pot, pour the egg liquid, slide open.
8. Serve and sprinkle a little chopped green onion.