1, jumping carp
Carp jumping at Longmen is one of the traditional famous dishes in Tianjin. Wash carp, coat with flour, fry in oil pan until brown and crisp, and then plate. Put oil in the pot, add onion, ginger, garlic, cooking wine, vinegar, soy sauce, broth and sugar to thicken, pour the juice on the fish on the table, and immediately make a "squeaky" sound. It's just a brief introduction to the practice, which is specially designed to cook good food for chefs. The taste of jumping carp: the fish bones are crisp, the fish is fresh and tender, sweet and sour, salty and delicious.
2. The pot collapses in the waist
Pot fillet is a traditional dish in Tianjin. Pork tenderloin is fried with pork tenderloin, eggs, minced onion and ginger and seasoning. The tenderloin of the collapsed pot looks like an egg cake, fragrant, tender and soft, delicious, very suitable for the elderly and children, rich in nutrition and delicious.
3, Bazhen tofu
Bazhen tofu is a traditional dish in Tianjin. Bazhen Tofu is made of boxed tofu slices, carrot slices, mushroom slices, beef tendon and sea cucumber soaked in water, washed and cut into pieces, washed chicken breast slices and squid, cut with a cross knife, blanched in a pan, fished out, fried tofu on both sides in an oil pan, fried chicken breast until it changes color, left the bottom oil in the pan, fried onion slices, and added Jiang Mo, tofu, mushrooms and carrot slices. Bazhen tofu has many ingredients, ruddy and gorgeous color and delicious taste: fragrant, salty, soft and tender.
4. Korean whitebait
Korean whitebait is a traditional dish in Tianjin. Korean whitebait is made from Tianjin whitebait, washed, added with seasoning and batter, fried in oil pan until golden brown, fished out, and dipped in salt and pepper and spicy soy sauce. Korean whitebait is also called fried whitebait. Korean whitebait is golden in appearance and crisp and delicious in taste.
5. Gluten
Gluten is a traditional dish in Tianjin. Gluten is made of oil gluten, cucumber, shrimp and other ingredients. Gluten oil gluten is a very delicious food, which can be used to make soup, stir-fry and make meat stuffing. Gluten taste: soft and chewy, salty and delicious.
6. Old Three Treasures
Old Sambo is a traditional food in Tianjin. Step 3, using pork, pork liver, pork loin and other ingredients as raw materials, cleaning and slicing the pork, pork liver and pork loin, wrapping them with wet starch, frying them in an oil pan, taking them out, adding onion ginger, soy sauce, vinegar, salt, broth, cooking wine and other ingredients, stir-frying them with high fire, thickening them, taking them out of the pan and putting them on a plate. The old Sambo is bright red in color, soft, tender and salty in taste, with a strong garlic flavor, which is very appetizing and delicious.
7. Stir-fried shrimp
Fried shrimp is a traditional dish in Tianjin. Stir-fried shrimp is fried with Tianjin's stir-fried shrimp, Dutch beans, water bamboo and other ingredients, accompanied by seasoning. Fried green shrimp is a famous dish with rich nutrition and beautiful color. The taste of fried shrimp: fresh, crisp and delicious, very light and refreshing.
8. Grilled shark fin in the air
Roasted wing is a traditional dish in Tianjin. The shark's fin baked from shark's fin is a valuable ingredient. Roasted shark's fin in the sky is baked with shark's fin, four clean chicken ribs, two clean pork elbows, clean coriander powder and other ingredients, plus seasoning. The taste of grilled shark's fin dish: soft and tender Q bomb is delicious.
9. Tianjin jar meat
Tianjin jar meat is a traditional dish in Tianjin. Tianjin jar meat is made of pork belly, washed and cut into pieces, blanched, put into the jar and stewed with seasoning. Tianjin jar meat is red in color, soft and rotten in taste, melted in the mouth, very fragrant and salty.
10, Lohan's belly
Luohan belly is a traditional dish in Tianjin. Luohan belly is baked with pork belly, pig fat and lean meat, elbow head, pig skin, canned food, winter bamboo shoots, water-soaked mushrooms and other ingredients, and seasoning. Lohan's belly looks like a belly, it is tight, the color is shiny and transparent, the taste is salty and tender, and the sauce is mellow and delicious.
1 1, fried fish slices
Fried fish fillet is a traditional dish in Tianjin. Fish fillets are made from grass carp slices and seasonings. Fish fillets are white, tender and beautiful. Taste: The fish is fresh, tender and tasty. Fried fish fillet is a famous dish that is very suitable for the whole family to eat together.
12, soft yellow croaker fan
Soft yellow croaker vermicelli is a traditional dish in Tianjin. The preparation method of soft yellow croaker vermicelli is to select large yellow croaker, clean and slice it, put it on a plate, coat it with yolk paste, fry it in an oil pan, take it out, leave the bottom oil in the pan, add onion and ginger to stir fry until fragrant, add fish fillets, add wet starch and seasoning to taste, and put it on a plate. Just a brief introduction, specifically, professional chefs should make delicious dishes. Taste of soft yellow croaker vermicelli: The fish is tender and delicious, very delicious.
abstract
Tianjin's most famous 12 dish, Tianjin cuisine menu, is sour and delicious, and I am hungry after reading it. These are the most famous 12 dishes in Tianjin. Tianjin is a very good city with a slow pace of life and is one of the most livable cities. Friends who travel to Tianjin, remember to taste the famous dishes above and see if there are any famous dishes you like? I'm a swallow from @ Hubei, and I haven't mentioned some famous Tianjin dishes. Please leave a message to add, welcome to pay attention to me. thank you