As a frequent visitor to every household, cold cucumber is one of the essential cold dishes, but how can we make cold cucumber taste better? Bian Xiao will share with you today. The first thing is to prepare ingredients, peanuts, cucumbers, cooking oil, soy sauce, salt, vinegar, chicken essence, chopped pepper, oil consumption and garlic.

Step 1: Wash cucumber, cut into pieces, put it on a plate, add a spoonful of salt, wipe off the salt, and marinate for about 15 minutes.

Step 2: Bring the pot to a big fire, put a proper amount of cooking oil in the pot, add peanuts after the oil is boiled, turn it over for a while, take it out of the pot, put the peanuts in a container and put them aside, add a little salt and stir well.

Step 3, take out a small container, add mature vinegar, soy sauce, chicken essence and sesame oil in turn, and stir them together for later use.

Step four, cut the prepared pepper into filaments and chop the garlic into minced garlic.

Step 5, wash the pickled cucumber with clear water, put it in a big container, put chopped pepper and garlic on it, pour the prepared seasoning juice, add the exploded peanuts and peppers, and finally pour a little hot oil to bake the fresh cold cucumber.

Second, green pepper preserved eggs.

In fact, the practice of preserved eggs with green peppers is quite simple. The most difficult step is to burn green peppers, because now everyone uses natural gas and there are many induction cookers, so it is not convenient to burn peppers. Fortunately, there may be ready-made peppers on the market, so we will buy them directly when preparing this dish. Then the first thing is to prepare ingredients, preserved eggs, cooked peppers, garlic, ginger, soy sauce, coriander, chives, soy sauce, vinegar and other seasonings.

Step 1: Soak the burnt pepper in cold water, tear off the black skin, and then tear it into small strips.

Step 2: Wash ginger, garlic and coriander. Cut them up and put them aside.

Step 3: Take a small empty bowl, add Jiang Mo, garlic, balsamic vinegar, soy sauce, sesame oil and a small amount of sugar, and then stir well until the juice is ready for use.

Step four, peel the preserved eggs, cut them into small pieces, and then add the cooked roasted peppers. Pour the mixed juice on it, sprinkle with a little chives and coriander, and the delicious preserved eggs with green peppers can be served.