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What are the eight dishes and four bowls in Tangshan?
Four dishes and eight bowls: prickly skin, sweet and sour pork ribs, charred shredded pork, shelled peanuts, ten-scene chowder, vinegar vermicelli, garlic hoof flower, washed and fried, braised thousand-layer skin, white bean soup, pork belly boiled, fresh silk soup. Tangshan, referred to as Tang for short, is a prefecture-level city and a second-class big city under the jurisdiction of Hebei Province. It is located in the east of Hebei Province, northeast of North China Plain, bordering Bohai Sea in the south, Yanshan Mountain in the north, and adjacent to Beijing and Tianjin. Located in the throat of North China and Northeast China, between11731'-11960.