Nightingale Raiders Nightingale "Single King"
Changsha's snack "Single King" ordered 240 takeout New Year's Eve dinners in the first half of the year, spending a total of 23,000 yuan. Both the order quantity and the consumption amount are ChangshaNo. 1.
Dinner time
Changsha, the city that never sleeps, has a long midnight snack. From 2/kloc-0 to 4: 00 the next day, many people order snacks, and the snack ordering is concentrated from 2/kloc-0 to 23: 00. More and more people in Changsha will eat supper late at night. 20 19 In the first half of the year, the midnight snack orders from 3 am to 4 am increased year-on-year 160%.
Snack area
Regionally, the first place in Changsha's take-away supper list is Yuelu District, where many universities are located, followed by Yuhua District, Tianxin District, Furong District and Kaifu District.
Favorite snacks
The data shows that the favorite snack of Changsha people is fried rice with eggs, followed by potatoes, Flammulina velutipes, fried egg powder, pork belly, chicken legs, baby dishes, leeks, yuba, fried eggs and so on. From this point of view, the staple food is necessary for Changsha people to eat supper, and potatoes and Flammulina velutipes are necessary for barbecue.
Food recommendation Luoji stinky tofu
It's next to Xinhua Building. I line up every day. I ate his stinky tofu six years ago. I don't remember much. I seem to have changed my position. But this time it feels particularly delicious. The skin of his stinky tofu is not as crisp as the black classic, nor is it filled with juice one by one, but I think it is much more delicious than the black classic. My wife prefers Black Classics, and I like Luo Ji. Different people have different opinions. His Changsha yogurt is also good.
Pozi Street also includes Wenyi, Rewei Liu, Changsha Doupi, Wuhoudetang, Sijie Noodle Restaurant, Wudie Stinky Tofu and Yueyang Shrimp Tail. I can't taste it because of time and stomach.
Wen he you Lao Changsha lobster restaurant
Opposite Du Fu Jiangge, this is the most famous lobster restaurant in Changsha, and the queue at the door is also quite scary. Hundreds of people often queue up. We went to eat at around 10 in the evening, and there were more than 30 tables in line. Wouldn't it be even scarier if it was a weekend? There are many restaurants in this row whose names are Old Changsha Lobster Restaurant. Just look for Wen Heyou's brand. There is a sculpture of a big lobster at the door, and it is the most crowded. This is absolutely true.
We ordered lobster, roasted banana, lard bibimbap, sour plum soup and light bulb juice. To tell the truth, lobster is not as delicious as expected, and it is very small, much bigger than its body, and the price is not cheap. Baked bananas and lard bibimbap are delicious, especially lard bibimbap. It's delicious, but the portion is too small. Three can definitely be finished, but WeChat can share the circle of friends and send lard bibimbap.
Yuloudong
Yuloudong was introduced in the last episode of Everyday Up. The boss is a non-genetic inheritor of Hunan cuisine, and Yuloudong Hotel is known as the birthplace of Hunan cuisine. The two most famous dishes are: fish head with chopped pepper and Anton chicken. Yuloudong Head Office is on Wuyi Road, get off at Yuanjialing Station of Metro Line 2 and walk 200 meters east.
We ordered two of the most famous dishes, which really deserved our reputation! The chicken is tender and the fish head is delicious, but it is salty and spicy. I strongly recommend this one. The price is not expensive either.