1. Boil several white water eggs first, wait until they are cool, peel off the shells and set aside. Ribs. Ginger slices, dried chili pepper. crystal sugar.

2. Put oil in the pot. When the oil heats up a little, add rock sugar and ginger slices. Turn on low heat until the rock sugar melts and turns into caramel. Add the ribs and stir-fry until evenly coated with sugar color.

3. Then add an appropriate amount of soy sauce, cooking wine, dried chili peppers, and water (just enough to cover the ribs), bring to a boil over high heat, and cook over medium heat for 20 minutes

4. Then add the eggs Make a few slits on the top to facilitate the introduction of flavor, put it into the pot and cook it together without covering the pot

5. Wait until the soup dries up, and you can start the pot.

If you feel the taste is not enough, you can add more salt and chicken essence according to your own taste