Ingredients:
600 grams of duck intestines, 1 pot of Dongshan duck head marinade Method:
1. Wash the duck intestines, cut each duck intestine Tie them into a bundle, put them in boiling water and blanch them for 1 minute, then take them out and put them in cold water to cool down.
2. Bring Dongshan duck head marinade to a boil, add the duck intestines from step 1, turn to low heat and bring to a boil, simmer for about 5 minutes and then turn off the heat, then soak for about 10 minutes and take out the duck intestines. , then blow to cool, dry, and set aside.
3. Heat the oil pan to about 160℃, put the duck intestines from Step 2 into the pan, and fry over medium heat for about 30 seconds until the surface is caramelized and fragrant.