Eight ways to relieve boredom with home-cooked cold dishes
(1) cold mustard preserved eggs
Composition:
Mustard, eggs, coriander, pepper, minced garlic
Practice steps:
1. Mix all-purpose cold sauce: 1 tablespoon minced garlic, 1 tablespoon sesame, 1 tablespoon Chili powder, 1 tablespoon chopped green onion, pour in hot oil, add 3 tablespoons light soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar.
2. Boil the eggs for 7 minutes, remove the water and cut into pieces for later use.
3. Shred mustard and pepper, put them in a bowl and pour in the sauce. Sprinkle with coriander and mix well. Serve.
② cold pig ears
Composition:
Pig ears, coriander, garlic, millet spicy, Chili powder, soy sauce, oyster sauce, rice vinegar, chicken essence, sesame oil.
Practice steps:
1. Put minced garlic, millet, chili powder and white sesame into a bowl, pour in hot oil and stir well for later use.
2. Wash and slice the cooked pig's ears, put them in the parsley section, pour in the sauce and sesame seeds and stir well.
3 hot and sour shrimp slippery.
Composition:
500 grams of shrimp and an egg white.
Hot and sour juice: add 1 tbsp minced garlic, 1 tbsp cooked sesame, 1 tbsp chopped green onion, three slices of lemon, a little chopped coriander, 2 tbsp soy sauce, 2 tbsp aged vinegar, 1 tbsp oyster sauce, add a little boiling water and mix well for later use.
Practice steps:
1. Chop shrimps, add a little salt, white pepper, 1 tbsp cooking wine, 1 tbsp starch and 1 egg white, and stir clockwise.
2. Boil a proper amount of water in the pot, squeeze the shrimp dry, cook it, take it out and let it pass through cold water.
3. Slide the cooked shrimp into the prepared sauce and soak it for a short time.
④ homemade spicy cabbage
Composition:
One Chinese cabbage, 65g of salt, radish 100g, half a carrot, leek 10, 250g of Chili powder, 2 spoons of rain dew, half a pear, half an apple, half an onion, 8 cloves of garlic, 2 spoons of sugar, 40g of glutinous rice flour and 250g of clear water.
Practice steps:
1. Half-cut Chinese cabbage, break 4 portions by hand, wash and drain, coat each leaf with salt, marinate for about 4 hours, half-fold, rinse and wring out the water.
2. Mix glutinous rice flour+water evenly and put it in the pot. Heat it with low heat and make it paste. Let it cool.
3, white radish, carrots, onions, apples, pears, garlic, cut into pieces and mashed, add glutinous rice paste, and mix in white sugar, Chili powder, leeks and kimchi sauce.
4, wring the water out of the cabbage, and evenly coat each leaf with sauce. After all, put it in a container, seal it, and marinate it at room temperature for a week in winter!
⑤ Cold lettuce and shredded carrots.
Composition:
Lettuce, radish, coriander, garlic, white sesame, millet spicy
Practice steps:
1. Put a spoonful of minced garlic, a spoonful of Chili noodles and a spoonful of white sesame seeds into a bowl, pour in hot oil, add half a spoonful of salt and half a spoonful of sugar, add 2 spoons of soy sauce +2 spoons of balsamic vinegar+1 spoon of oyster sauce and mix well.
2, lettuce, radish washed and shredded, boiling water in the pot.
3, add millet spicy, coriander, pour the sauce and mix well.
⑥ Cold bean curd skin
Composition:
Two pieces of bean curd skin, a handful of fungus, 1 a handful of green and red pepper and a handful of coriander.
Practice steps:
1. Shred bean curd skin, soak auricularia auricula in water for 65438 0 minutes, take out, cool and shred for later use, shred red pepper and cut coriander into sections;
2. Mix the bean curd skin, fungus, shredded red pepper and coriander, add 2 tablespoons soy sauce, 2 tablespoons vinegar, a little salt chicken essence, 1 tablespoon sesame oil and Chili oil, and stir well.
⑦ cold yuba
Composition:
Yuba, coriander, onion and garlic, peanuts
Practice steps:
1. Prepare yuba and soak it in warm water for half an hour. After soaking, cut into sections, cut chopped green onion, garlic foam and coriander, and then prepare a dish of peanuts for later use.
2. Put the garlic foam and chopped green onion into a bowl, add a spoonful of fine Chili powder, a spoonful of coarse Chili powder, a spoonful of white sesame seeds and a little spiced powder, and break two spoonfuls of hot oil to soak out the fragrance. Then add two spoonfuls of soy sauce, one spoonful of vinegar, a little salt and sugar and mix well.
3. Pour the juice, coriander, peanuts and yuba into the basin and mix well.
Eight cold hairy tripes
Composition:
400g tripe, 3 tablespoons soy sauce, 2 tablespoons mature vinegar, half a spoonful oyster sauce, half a spoonful of sugar, proper amount of salt, 3 millet peppers, onion 1, coriander 1, minced garlic and shredded cucumber.
Practice steps:
1, minced garlic, minced pepper, scallion and coriander, soak in vegetarian belly for 30 minutes, blanch and refrigerate for later use.
2, adjust a sauce: put minced garlic and millet pepper+Chili powder+cooked white sesame seeds in hot oil and stir-fry, then add soy sauce, vinegar, oyster sauce, sugar and salt and stir well.
3 After cold water, remove the vegetarian belly and put it in a bowl, pour in the prepared sauce, add coriander, chopped green onion and shredded cucumber, and mix well to serve.