1. A large piece of tofu, cut into 6 small pieces; The tofu bought in Melbourne is relatively large and rectangular. In my impression, the tofu my family bought in China seems to be square and small, so we should cut it according to the actual situation. )

2.6 mushrooms;

3. A handful of dried shrimps (washed in advance and soaked in a small amount of water);

4. Sliced carrots;

5. Cantonese sausage 1 oblique slice;

6. Cut garlic into two petals;

7. A little onion or coriander;

8. Seasoning: soy sauce, soy sauce, oyster sauce, cooking wine and sugar.

working methods

1. Put the cut tofu on a plate, steam it for 5 minutes and take it out;

2. Pour the excess water into the plate and dry it with a kitchen paper towel;

3. Heat the oil pan, fry the tofu until golden brown, and set aside;

4. Heat another oil pan, add garlic and stir-fry until fragrant, then add mushrooms, dried shrimps, sausages and carrots and stir-fry until fragrant;

5. Heat a little oil in the casserole, add tofu, the materials after step 4 and the water for soaking shrimp, add seasoning, and turn to low heat for 5 minutes;

6. thicken and sprinkle with chopped green onion or coriander.

Stupid mother tips:

It would be better to add a little XO sauce to the seasoning, but the little prince doesn't eat spicy food. No XO sauce this time.