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Don't burn fresh shrimp for nothing. I'll teach you a way to eat. It's really enjoyable to eat 3 Jin out of the pot.
Different places have different ways to eat fresh shrimp. Cantonese people like to cook with fresh shrimp, so that they can enjoy the fresh and sweet taste of shrimp meat, which is also the simplest way and a necessary dish for restaurant banquets.

However, in addition to boiled shrimp, there is also a super-fire method for food stalls in Guangdong. This method is really delicious, and it tastes good, that is, salted shrimp. Now I will tell you how to eat it. You can try it if you like.

Ingredients: 3 kg of fresh shrimp, cooking wine, 1 piece of ginger, salt, first half of garlic, 1 handful of onion, starch, 1 barrel of edible oil, salt and pepper powder, etc.

The specific steps are as follows:

Step 1: Prepare 3 Jin of live shrimp. First cut off the feet, whiskers and horns of prawns to prevent them from stabbing your mouth when eating. The owner who sells prawns said that this kind of prawn is called Neoprawn with a knife amount, and it costs 3 kg 150 yuan, which is still quite expensive.

Step 2: After the feet, whiskers and horns are cut off, now take out the shrimp brain shrimp line, cut a knife at the head of the shrimp, squeeze out the shrimp brain and pull out the shrimp line at the same time. Finally, cut it on the shrimp back with scissors and cut it to the tail.

Step 3: Rinse the treated fresh shrimp with clear water, then drain it for later use, pour it into a big plate after draining, sprinkle some cooking wine, add a few slices of ginger and a little salt, stir well and marinate.

Step 4: At this time, we first prepare a handful of onion seedlings, the first half of garlic, peel and chop the garlic, cut the onion seedlings into chopped green onion and set aside. That's all the ingredients It's simple.

Step 5: After marinating prawns for 20 minutes, add three spoonfuls of starch, scoop it up evenly by hand, and stir slowly, so that each prawn must be evenly glued with starch.

Step 6: Prepare a cauldron and a bucket of cooking oil. When the pot is dry, pour the oil and turn the fire up to 70% to 80%. When the heat is almost the same, you can test the oil temperature with clean chopsticks. Chopsticks in the oil will soon bubble, almost. Pour in the prepared fresh shrimps and fry them on slow fire until the shells are golden and crisp.

Step 7: After the shrimp is fried, take out and drain the oil. Fried shrimp is ready to eat. In this step, you can try one. The shell is brittle. If it's not crisp enough, you can fry it again, which is more fragrant.

Step 8: Take another pot, add a little oil to the pot, pour in the prepared minced garlic to make it fragrant, then pour in the prawns, stir quickly and evenly, add salt and pepper, about 1 teaspoon, according to your favorite taste, and finally pour in the chopped green onion, stir evenly, and then turn off the fire and take out the pot.

This kind of super spicy salt and pepper shrimp in Guangdong restaurants and food stalls is ready. Friends you like try it. Home cooking is crispy outside and tender inside. It's really unusual. It's hard not to get drunk after two pots of wine.

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Hello, everyone, I am Tietou, a Hakka who loves to cook!

There is no gorgeous language, no magnificent environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your advice! In the world of food, let's make progress together and cook more and more food for our families!