According to the actual situation of the epidemic and the large number of people dining in the canteen, with the consent of the family Committee meeting, box lunch is used for dining. The lunch boxes used were purchased through formal channels and passed the inspection by the market supervision bureau, and the quality inspection report was qualified.
In the current epidemic war, an important task is to do a good job in logistics support and virus protection for front-line medical staff, patients and staff. Among them, the problem of food supply can not be ignored, and the quality and palatability of food itself should be considered.
More importantly, it is necessary to meet the problems of food safety and germ protection in extraordinary times, the convenience of logistics and distribution in epidemic areas, the efficiency of food production and packaging, the disinfection of food waste in wards after the sharp increase, and comprehensive solutions. For food and beverage take-out, fresh take-out and dining in the unit canteen, we also need to pay attention to the problems.