Speaking of corn, I believe everyone often eats it. Of course, I believe it is cooked and eaten too much! Corn is rich in nutrition and is one of the most important foods in the world. At present, about one third of the world's population lives on corn. The protein content of corn is higher than that of rice, the fat content is higher than that of flour, rice and millet, and the calories are higher than that of flour, rice and sorghum! At the same time, there are actually many ways to eat corn. In this issue of Food Guide, Tian Jian Food Store is going to share with you some special ways to eat corn. Friends who like to eat corn should watch it quickly, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: corn sparerib soup

The ingredients are as follows: 500g spareribs, 2 corns, carrot 1 root, yam 1 root, proper amount of salt, and ginger 1 root.

The specific method is as follows: put the cleaned spareribs into a pot, add ginger slices, add clear water, blanch the spareribs, rinse them with cold water, then transfer them into a soup pot, add corn pieces and carrot pieces, add yam pieces, add ginger slices, add clear water not more than twice the size of the ingredients, then boil them with high fire and turn down the heat for 40 minutes before eating.

Practice 2: Turn the golden corn over.

The ingredients are as follows: corn kernels 100g, starch, sugar and coconut.

The specific method is as follows: add a lot of clear water into the pot, pour the corn kernels into the pot for blanching after the water boils, then take out the corn kernels and put them into a basket, sprinkle with a proper amount of starch, take them out evenly, take them out again, slide the pot to refuel, preferably a round-bottomed pot or pan, put the corn kernels coated with starch into the pot and flatten them, fry them to the bottom with low fire, then add a proper amount of cooking oil, and fry the corn until cooked.

Practice 3: Pine kernel corn

The ingredients are as follows: 50g of pine nuts, 50g of corn kernels 150g, 50g of cucumber, 50g of carrot, 3ml of cooking oil, 5g of water starch, 0g of sugar 10g and 2g of salt.

The specific method is as follows: dice cucumber, dice carrot, blanch corn 1 min, blanch cucumber and carrot for 30 seconds, pour cooking oil into the pot, add all ingredients, add salt and water starch, stir well, and finally put pine nuts into the pot!

Practice 4: Corn

The ingredients are as follows: rice 100g, clear water 1.2l, corn 100g, shallot 1 root, carrot 30g, salt 2g and appropriate amount of broccoli.

The specific method is as follows: 1 mince onion, dice 30g carrot, cut broccoli into small pieces for later use, put rice in the pot, cook porridge, add corn, add carrot, stir well, then add broccoli, add salt, stir well, then take it out of the pot and pour it into a bowl, and serve!

Practice 5: Stir-fried minced meat with corn.

The ingredients are as follows: minced meat 80g, corn kernels 100g, garlic slices 2g, tomatoes 50g, chopped green onion 20g, cooking oil 5ml, soy sauce 10g and salt1g.

The specific method is as follows: 2g garlic slices, 50g diced tomatoes, 20g chopped green onion, 5ml cooking oil in the pot, 80g chopped green onion garlic slices and minced meat, stir-fry until the color changes, add 10g soy sauce, stir-fry evenly, pour in tomatoes, stir-fry evenly, and pour in 100g corn kernels and 65438 salt.

All right, friends! There are many ways to eat corn. I will share these delicious practices with you for the time being. If there are any steps you don't understand in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it. If you have better suggestions or delicious practices, please leave a message in the message area to share! Of course, if you like these practices and have no time to do them for the time being, you can also collect this article first!