For the first course, the duck skin is crisp. Crispy duck skin is the soul of roast duck. Quanjude roast duck has a thin duck skin and excellent taste, which can be broken in one bite. Chewing in the mouth, there is a crisp feeling, crisp taste, really memorable.
The second course, steamed cake. Of course, you can't miss the steamed cake with roast duck. Quanjude's steamed cakes are tender and delicious. The combination of moderate thickness and duck meat makes you memorable.
The last dish, sweet and sour lotus root short strips. This dish is not specially made for roast duck, but if you like lotus root slices, this dish can provide a better experience for your meal. After eating roast duck, you can have a sweet and sour lotus root, which is crisp and tender, and suddenly you feel extremely satisfied.
This is the three dishes of Quanjude Roast Duck that make our mouths water. Each dish has its own special taste and flavor, which together create a layered sense of taste and meet the taste and visual needs of diners.