Ice powder is a kind of summer food, which is favored by people because of its smoothness, transparency, coolness, deliciousness and low price!

Ingredients: honey, ice powder, white bean jelly, boiled water, sugar, various fruits, plastic wrap, etc.

Exercise:

1, 500g boiled water to brew 10g ice powder, stir it quickly and evenly with a spoon to melt it, cool it, cover it with plastic wrap and refrigerate.

2. Choose your favorite fruit, wash and cut into pieces, and put sugar in the fruit, so you can choose freely.

3, ice powder with a spoon into a block, prepare all the ingredients, add your favorite fruit at will, pour in honey and stir.

Second, mango red bean snow ice

Ingredients: mango, milk, condensed milk, whipped cream, sugar, red beans, etc.

Exercise:

1, prepare condensed milk and white sugar, stir them evenly, add them according to your own preferences, and freeze them into ice.

2. Prepare mango, cut it into small pieces, put it in the refrigerator for later use, cut it into large pieces and put it in the refrigerator for later use.

3. Two-thirds bowls of shaved ice, add whipped cream and various ingredients, add a proper amount of shaved ice, and then add red beans.

Third, four kinds of fruit soup.

Afternoon snacks in southern Fujian. Speaking of this four fruit soup, it was only four fruits, but since childhood, it is no longer four fruits. People usually make seven or eight fruits or even a dozen fruits according to their own preferences. Now it is rich in material and rich in flavor!

Ingredients: mung bean, red bean, fresh lotus seed, tremella, coix seed, fruit, taro, water, honey, etc.

Exercise:

1. Soak all kinds of water for about 2 hours in advance, except fresh lotus seeds.

2. Pour out the water for soaking beans and replace it with clear water, as long as the beans have just passed. Put them in the pressure cooker for about 45 minutes.

3. After cooking, consider the extra soup, cut the favorite fruit, decorate what you like, add cold water, pour honey, and add ice or smoothies.

Four, purple potato milk sago dew

Ingredients: purple potato, milk, sugar, sago.

Exercise:

1. Prepare the ingredients, wash the purple potatoes, and cook them in a pot. It is best to cook purple potatoes in a pot for about 20 minutes.

2. Peel the cooked purple potato and cut it into small pieces. Boil the water in the pot, add sago and cook for about 20 minutes, then stew for 10 minutes.

3. Wash the cooked sago several times with cold water, wash off the starch outside and wash it with cold water.

4. Put the milk, sugar and sago into the dessert cup, and put the crystal sugar in the refrigerator for more than half an hour.

5. Put purple potatoes when eating, or put your favorite fruits such as mango and honey beans in sago dew.

Five, blue sky and white clouds jelly

Ingredients: white bean jelly, sprite, lactic acid beverage, ice cubes, pigment.

Exercise:

1. Prepare various ingredients, fill the beaker with ice cubes, cover and precool, add 10g bean jelly into Sprite and stir well.

2. Add a little pigment, stir and boil with low fire, put the cooked liquid into a sealed bag, put it in a stewing beaker filled with ice cubes, cover it with a layer of ice cubes and stew for 5 minutes.

3. In the same way, make white jelly with lactic acid beverage, take out the jelly, break it, and put it into the cup layer by layer.