Authentic Sichuan salad recipe

Pork ears mixed with white meat mixed with garlic, diced rabbit mixed with strange-flavored chicken, pig beak mixed with pig tongue, mixed with pig heart

Mixed with kelp Silken vermicelli mixed with tofu skin, sea cabbage mixed with beef, mutton mixed with chicken breast

Ingredients: 1 pair of chicken breast, appropriate amount of konjac, 1/2 cucumber, 1/4 carrot Seasoning Sauce: 3 tablespoons vinegar, 3 tablespoons sugar, 1 teaspoon coarse black pepper

Black pepper mixed with shredded konjac chicken

Method:

1. Prepare the sauce in advance OK, set aside (the ratio of sugar and vinegar can be adjusted according to your preference) 2. Shred the chicken breast after cooking

3. Cut the konjac into shreds and blanch it in boiling water, then remove it

4. Cut the cucumber in half into half-moon shapes, add a little salt and wait for about 3 minutes, then squeeze out the water and set aside. 5. Grate the carrot into thin strips

6. All the final ingredients Add the sauce and mix well (the flavor will be better after refrigeration)

Vinegar mixed with shredded kelp

Ingredients: kelp, red pepper, green onion

Seasoning sauce Ingredients: 3 tbsp vinegar, 3 tbsp sugar, 1 tsp sesame oil, 1 tsp fish sauce (it doesn’t matter if you don’t have it) 1 tsp sesame seeds (crushed)

The amount of sauce can be adjusted according to the amount of kelp The amount is increased!

Method:

1. Wash the kelp and cut into small sections, put it in a pot and cook until soft, remove and set aside. 2. Cut the red pepper into shreds and whiten the green onions. Cut into shreds, add the pre-mixed sauce, mix and stir evenly (after mixing, put it in the refrigerator for about half a day, the taste will be better)

Shredded cucumber and dried beans

Lemon sauce ingredients: 1 lemon (squeeze into juice), tablespoon of sugar, 1 teaspoon of coarse black pepper, olive oil 1 tablespoon

Method:

1. Wash the cucumbers and carrots and grate them into thin strips, and chop the coriander

2. Put the shredded tofu into boiling water Blanch it and scoop it up

3. Finally, add all the ingredients to the lemon sauce and mix well (the flavor will be better after refrigeration)

I did it all, but I Guangzhou