Preparation materials: 5 kg of garlic, salt 1 spoon, 500 g of sugar, pepper, aniseed, ginger slices, and about 3000 g of vinegar. Peel garlic but leave large skin, soak it in cold water or light salt water for one night, then rinse it with cold water and dry it until the surface of garlic is not wet.

Add all the ingredients, add rice vinegar, and don't put too much garlic. Because garlic will come out later, cover it and keep it in a cool place until it is not spicy. In fact, there is no absolute ratio between sugar and vinegar. When eating, put some sugar if it is too sour, and add some vinegar if it is too sweet.

How long can sweet and sour garlic eat?

Usually sweet and sour garlic 14 to 30 days can be eaten. The soaking method of sweet and sour garlic is very simple. We just need to prepare a proper amount of clean water first, and then add salt to the clean water and stir until it melts, so that the preliminary preparation work is completed.