Curry block 8 small pieces

500 grams of beef

Two potatoes

1 carrot

2 green peppers

Milk100g

Proper amount of soy sauce

Proper amount of vinegar

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of starch

How to curry potatoes?

Dice potatoes, carrots and green peppers.

Beef slices, soy sauce and vinegar? Marinate the chicken essence for a while (don't use too many ingredients, because curry itself is salty, and too much meat salt will be too salty for too long)

Add oil to the pot. Stir-fry potatoes and carrots until raw, and then stir-fry green peppers a few times. Bring the pot for later use (carrots and potatoes are not easy to cook, just stir-fry them first, and turn the green peppers a few times, because they will be stewed with beef later to prevent them from being cooked too badly).

Corned beef? Starch? Grab all the water and fry it in the oil pan until it is raw.

Pour in the freshly fried vegetables and add some milk to stir fry.

Add some water to the curry sauce. Stewing is not slow either.

Final result