I met a pumpkin seller in the street and bought some without hesitation. This time, when you stew eggs with milk, you can use it as a container, which is not only beautiful but also delicious. After eating the smooth custard, dig out the sweet pumpkin to eat, so as not to wash the dishes!

material

Materials: pumpkin 1, milk 120ml, egg1;

Accessories: appropriate amount of sugar

Milk custard

1

Raw material map.

2

Cut the pumpkin with a knife and remove the pulp and seeds inside.

three

First, steam the pumpkin for 10 minute.

four

Beat the eggs into a bowl, add sugar, and then break them up. First, filter the egg liquid.

five

Slowly add milk, stir while adding, and filter again.

six

Put the filtered egg milk into the pumpkin cup, wrap it with plastic wrap, and steam it in the pot for 10 minute.

seven

Smooth and tender.

skill

Because the pumpkin skin is thick, steam the pumpkin cup 10 minutes in advance.