Pepper fried meat can be said to be the most delicious food. It is a classic Hunan dish, which is very popular in Hunan and other regions. If you have time to go there, you must not miss this Chili fried meat. Spicy pepper and fragrant pork belly are a perfect match.
Stir-fried meat with Chili peppers has always been regarded as a very common home-cooked dish, which can be cooked with only one stir-frying. Actually, it's not. Stir-fried meat with Chili peppers, the order of frying and some skills are very important. If you don't get it right, it won't taste good. Hunan chefs teach you four tricks, which are super spicy and more addictive.
Prepare ingredients: snail pepper, garlic slices, pork belly, soy sauce, soy sauce, egg white, starch, salt and chicken essence.
1 First, pork belly is processed, the fat part and lean part of pork belly are cut separately, and the lean part is marinated with egg white, starch and soy sauce to make it more tender and delicious.
2. Next, cut the garlic into sections and clean the snail pepper. If you can't eat spicy food, you need to dig out the seeds. Keep friends who can eat spicy food and cut them into pieces obliquely. Next, there is no need to pour oil. When the pot is hot, pour in chopped peppers and dry them.
3. Stir-fry the pepper until the tiger skin is a little yellow, and it will be fine after there is no water. Take it out and put it on a plate. Next, pour the oil into the pot, first put the fat part in, stir-fry the lard until fragrant, then pour the marinated lean meat in and start stirring until the meat slices are fragrant.
Stir-fry the sliced meat for a while until it is dry and slightly burnt, which is the best taste. Stir-fry garlic slices, then add some soy sauce and soy sauce, stir-fry pork belly until it changes color, and finally add pepper. After stirring evenly, you can take out the pot.
Tip:
The key to stir-frying meat with Chili peppers is to master four skills. Here are some introductions for everyone. If you do it later, follow this method.
1, the order of frying is very important. You must fry the pepper and lean meat separately, and then mix them.
2. Dry the pepper in advance, stir-fry the water vapor inside, and stir-fry it into tiger skin, which is more fragrant and delicious.
3, lean meat must be marinated in advance, marinated with starch and egg white, fried more tender.
3, pork must be fried to a state of dryness, which is the key to authentic Chili fried meat.