Prepare soaked fungus, fresh day lily and pork. Add a little salt, cooking wine, pepper, egg white and starch to the pork slices and marinate for a while. Cut off the tail of the day lily, and shred the fungus and green onion. Blanch the day lily and fungus with boiling water and take them out for later use. Pour oil in a hot pan, pour the marinated meat slices into stir fry until golden brown, and take out for later use. Then pour in shredded leek, add the blanched auricularia and day lily, and then add the sliced meat. Add some delicious salt to taste, and finally thicken with starch and stir well.

Shredded chicken day lily

First, soak the dried daylily in clear water, then wash and drain. Cut chicken breast into long strips and marinate with salt, cooking wine and starch for 10 minutes. Pour oil in a hot pan, pour in the freshly cooked chicken breast and stir fry until it is slightly yellow, and serve for later use. Pour the prepared chopped green onion and shredded ginger into a hot pot, then add the day lily with a little soy sauce, and then pour the meat into stir fry. Finally, add salt according to your own taste.

Day lily pork soup

Soak and wash the day lily first. Slice pork, add salt, soy sauce and starch, mix well and marinate for a while. Add cold water to the pot, add day lily to boil, simmer for 4 minutes, then pour the marinated pork into the fire and cook for another few minutes. When the meat is cooked, add a little salt to adjust the taste, and then you can go out.

Season cold food with sauce.

Soak the day lily slices until soft, wash them for later use, cut the onion into chopped green onion, mash the garlic and shred the cucumber. Add water to the pot and bring to a boil. Pour in the soaked daylily, blanch it, and drain it. Stir-fry chopped green onion in a hot pot, then add cold soy sauce, chicken essence and salt to adjust the taste and turn off the heat for later use. Then pour the blanched day lily, cucumber and garlic into the pot and mix well. Add a few drops of sesame oil to the pot and serve.

I don't know if these little day lilies have tempted you, but you can make some yourself according to the recipe.