food
condiments
aubergine
200 grams
fans
20 grams
condiments
oil
Proper amount
salt
Proper amount
garlic
Proper amount
step
1. Cut the eggplant for later use.
2. Hot distillate
3. Pour the diced eggplant into the pot and stir fry for one minute.
4. Eggplant with boiling water.
5. Add vermicelli after the pot is boiled.
6. Stir well and dissolve the vermicelli in water.
7. Add chopped garlic
8. Add appropriate amount of soy sauce and salt, stir well and cook for three minutes.
skill
Because it is eggplant vermicelli, the last step must be cooked. It only takes three minutes, but it will be more delicious if cooked for a long time.