Puerh small cuotuo tea relative to other pressed types of puerh tea, eliminating the step of opening the tea, other steps are all the same. Depending on the different teas have different brewing methods, the easiest way is the tea funnel, you only need the cup and the tea funnel.

Ironing the cup - This process is the same as all other tea making procedures. Just be careful to give it a good scald inside and out. Then pour out the water from the hot cup.

Place the tea--Tear open the outer package of the small tuo tea, put the whole small tuo tea into the tea funnel, be sure to pay attention to the sealing of the tea funnel, otherwise it will leak the tea, and then put the tea into the cup.

Washing tea - when drinking raw tea, the steps of washing tea are very simple, brewing hot water, let the tea leaves eat the water, and then pour the water away. If you are brewing old tea or ripe tea, the process of washing tea should be slightly more troublesome. Because the old tea and ripe tea is contaminated by dust and odor, the possibility of

possibility is greater. When you wash the tea, the water should be injected relatively strong and fierce, the water should be discharged quickly, and don't forget to swish the cup after pouring out the tea washing water.

Brewing - after washing the tea, smell the tea leaves in the tea drain, feel the tea has been washed, then carry on the normal brewing. This is the opposite of the previous washing, the water should be injected gently to ensure that the tea soup is even and clean.

Tasting - wait a few moments, drink directly; if more than one person to drink tea, can be divided into small cups.