Zhuganke

A spoonful of sesame oil

A tablespoon of rice wine (fermented wine)

Ginger right amount

Small amount of starch

A small amount of onion and ginger slices

Moon meal-the practice of sesame oil pork liver (discharging lochia)?

After cleaning and slicing the pig liver, add onion and ginger slices and cooking wine into the water, soak for three times, and then grab it evenly with a little starch.

Boil the water, blanch the pork liver and take it out.

Heat sesame oil on a small fire and stir-fry ginger slices until dry.

Stir-fry the boiled pork liver evenly, and pour a spoonful of wine to stew for a while.

After delivery, the water in the mother's body needs to be metabolized, so the doctor suggested that there is no need to add salt to the diet. This sesame oil pork liver is sweet, and I personally think it is quite good.