List of ingredients:
1.250g tender tofu
2.200g blood clot
3.50 grams of blended oil
4. Pixian bean paste 15g
5. Soybean paste 10g
6.2g ginger
7. Two leeks
8. 2 grams of chicken essence
9. Water starch 15g
10.2g pepper
1 1 .2g of pepper.
12. Fresh taste 10g
Production steps:
1. Dice tofu and blood clots, wash onion and ginger and cut into powder.
2. Add the oil to the hot pot and cool it. When the oil is 80% hot, stir-fry the two kinds of bean paste to produce fragrant red oil.
3. Add tofu and blood clots, stir well, and add Jiang Mo, which is delicious.
4. Add pepper powder and a little water, cook for a while, add chicken essence and stir well.
5. Add water and starch, stir-fry and boil evenly, sprinkle with coriander powder and pepper and serve.
This dish is rich in taste, the combination of blood clots and tofu makes it more delicious, and the calories are very low, which is very suitable for home cooking in A Auto Fast.