Ingredients: wax gourd about 1000g, a little salt, a little sesame oil?

The practice of pickling wax gourd:

1. Peel the wax gourd, remove the seeds, cut it into two pieces and wash it.

2. Put the melon in a pot with cold water and cook it on a gas stove (don't cook it too badly).

3. Take out the cooked wax gourd and put it in a container, and sprinkle with fine salt.

4. After the wax gourd is cooled, put it in the refrigerator for more than 24 hours.

When eating, take out the sliced plate and pour some sesame oil on it.