Raw materials: one and a half fresh coconut meat, 300g of old icing sugar, 375g of water.

How to do it:

1, cut the coconut meat into slices, which can be thin or thick. Thicker chewy, thinner will be too crispy.

2, in the frying pan with water, the old rock candy boil dissolved.

3, and then add the cut coconut flakes in the pot, and red bean sugar water together, low-fire stir-fry into the water just began to bubble, thickened. At this time the coconut oil is also fried out, very fragrant.

4, eventually see the edge of the pan with sugar dissolved, off the fire continue to stir fry until the coconut flakes become comfortable, this time the aroma of sugar is also out of the pot, you can start.

How to do easy and delicious coconut meat: coconut porridge

Raw materials: rice 150g, fresh coconut meat (or coconut meat strips) appropriate, two liters of cold water, sugar appropriate.

Methods:

1, clean the rice.

2, dug fresh coconut meat appropriate, chopped.

3, pour cold water into the stone pot, the rice and coconut meat evenly mixed, put into the stone pot in the Chinese fire simmering, boiling can be.

4, the final according to my taste to add the right amount of sugar can be.