1, cut the beef into small pieces, put it in a pot and blanch it with cold water and strong fire to remove the fishy smell.
2. After boiling, skim off the floating foam, cook for another two minutes, remove and wash with water.
3. Put the oil in the hot pot and cool it, pour in the processed beef, and fry the water on the surface with high fire. Then add onion, ginger, garlic and dried pepper and stir-fry until fragrant. Add half a spoonful of soy sauce and one spoonful of soy sauce and stir-fry the sauce.
4. Add enough water at one time, bring it to a boil and simmer for 40 minutes.
5. Stew beef with tomatoes and potatoes. Season with salt and a little rock sugar, cover and stew the ingredients.
6. Finally, just collect the juice from the fire.
1, sliced duck blood and tofu respectively, and washed with clear water.
2, hot pot cool oil, add onions, ginger, dried peppers and stir fry together.
3. Pour duck blood and tofu into the pot, then add half a bowl of water. Bring the fire to a boil and simmer for about ten minutes.
Season with salt, soy sauce, pepper and chicken essence.
5. Finally, sprinkle some minced garlic to increase the umami flavor, stir-fry evenly over high fire and serve.
1, one carp, washed and cut into small pieces.
2. Heat hot oil in a hot pot, add fish pieces and fry until the surface is golden.
3, hot pot cool oil, add onion, ginger, garlic, dried pepper and pickled pepper to stir fry.
4, pour in sauerkraut, stir-fry the fragrance over high fire, add a bowl of water, and boil over high fire.
5. Pour the fried fish pieces into the pot and tofu. After the fire boils, cover the pot and simmer for about ten minutes.
6. Finally, add soy sauce, salt and chicken essence to taste, and boil it to get out of the pot.
7. Put it in a bowl, sprinkle with some coriander and serve. Hot and sour, very appetizing.
1, head and tail of green beans are removed, washed and broken into small pieces. Soak the vermicelli in warm water and slice the pork belly.
2. Pour a little oil into the hot pot, add pork belly slices, and stir-fry the oil in the medium and small fire.
3, add onion, ginger, soy sauce, soy sauce, stir-fry the fragrance.
4. Pour in the green beans and stir fry until the green beans turn emerald green.
5. Add the clear water with the ingredients, boil over high fire, and stew with a little salt for 5-8 minutes to make the ingredients tasty.
6. Stew the green beans, add the soaked vermicelli, add the chicken essence to taste, and the vermicelli can be cooked when it is broken.
1, pork belly cut into small pieces, blanched in cold water, and scraped off the floating foam on the surface after the fire boiled. Cook for another two minutes, take it out and rinse it with water.
2, hot pot does not need to put oil, just put the processed pork belly in, stir-fry the excess oil in medium and small fire. Then take it out and use it.
3. Leave a little base oil in the pot, add 2 tablespoons of sugar, and stir-fry over low heat into a reddish-brown liquid.
4. Pour the pork belly in and stir well, then add more water, not meat. Add ginger, onion, star anise, soy sauce, soy sauce and sugar to taste. Bring the fire to a boil, and turn to a small fire to stew the meat.
5, pork belly cooked, pumpkin cut into pieces. Then add salt to taste and simmer the pumpkin on low heat.
6. Finally, the juice can be collected by fire.
1, thick tofu. Pork slices, fat and thin.
2. Cut the sauerkraut into pieces and rinse it with clear water several times to remove the excess sour and salty taste.
3. Pour a little oil into the hot pot to heat it up, add tofu, fry on medium and small fire until golden on both sides, and serve for later use.
4, pour a little oil into the hot pot, add oil and stir fry. Add onion, ginger, garlic and dried pepper and stir-fry until fragrant. Then pour in the lean meat slices and stir-fry until the color changes.
5, pour in sauerkraut, stir-fry the fragrance.
6. Pour half of the fried sauerkraut into the casserole, then add the fried tofu and spread a layer of sauerkraut. Put a layer of fried tofu on it.
7. Add a bowl of water and simmer the ingredients to taste.
8. Finally, put the soaked vermicelli into the pot, add some salt to taste, and stew for a few minutes to cook the vermicelli.
1, Chinese cabbage is washed and cut into pieces, and leaves of Chinese cabbage are separated. Cut tofu into thick slices and garlic seedlings into sections.
2. Pour a little oil into the hot pot and heat it. Pour in tofu and fry until golden on both sides.
3. Pour the right amount of oil into the pot and heat it. Add shredded ginger and saute until fragrant. If you like spicy food, you can add some pepper and fry it together.
4. Pour in the cabbage and stir fry until soft, then pour in the cabbage leaves and stir fry a few times.
5. Put the fried tofu in and stew the cabbage and tofu with medium heat until they taste good.
6. Finally, add garlic seedlings, season with salt, soy sauce and chicken essence, and stir-fry evenly over high fire.
1, cut the brisket into small pieces, put it in a pot and blanch it with cold water, and simmer it with high fire to remove the fishy smell. After boiling, skim off the floating foam, cook for another two minutes, take out and wash with water.
2, add a little oil to the wok, add sugar and fry into a reddish-brown liquid. Add half a bowl of warm water and stir until it boils. This is the color of sugar. Pour into a bowl and set aside.
3, add a little oil to the hot pot, pour the brisket after the oil is hot, and fry the water on the surface.
4. Add onion, ginger, garlic, soy sauce and soy sauce, and stir-fry over medium and small fire to give a fragrance.
5. Pour the fried beef into the casserole, add water, and then pour the fried sugar. Cover and simmer the beef over low heat.
6. When the beef is cooked, add carrots and flour and season with salt.
7. Finally, all the ingredients are stewed. Add onions to make them fresh and collect juice from the fire.