Pike crab cleaning and processing methods:

1, pike crabs need to be brushed and cleaned

Pike crabs do need to carry out the necessary processing, especially the work of cleaning in place, pike crabs in the purchase of the back is required to carry out the cleaning, and the cleaning of the more careful.

Because inside the shell of the pike crab there will be some mud and sand and some harmful materials, if the cleaning is not in place, then it is unhygienic, so it is important that we want to clean it, you can choose to use the brush back and forth scrubbing, with the brush then you can brush it very clean.

2, soak in white wine

In addition to brushing it with a brush, you can also choose to soak it in white wine, white wine soaking can remove some of the bacteria of the pike crab clean, and after soaking in white wine said that some of the dishes made, the taste will be more special some.

As long as the pike crab a little clean into the bowl, and then pour into the white wine on its soaking can, soaking time is about 10 minutes, soaking is completed and then rinse it with water.

3, pike crab need to remove the gills

Pike crab is also some of the gills, this time need to be dealt with, we eat pike crab, be sure to remove this part of the clean, pike crab gills are located in the shell of the interior. After removing the shell of the pike crab, you can see some gills on both sides, use your hands to pick them all clean, and be sure to note that the gills are inedible, otherwise it will lead to some bacteria into the body.

The pike crab needs to be processed necessary to be used to make dishes, this is the need to eat the pike crab to pay attention to, if the treatment is not clean enough, then eat into the stomach may bring some adverse reactions, so we pay attention to the correct way to deal with is very important.