1 Tofu is soaked in salt water and won't disperse easily.

2 pieces of soaked tofu.

Beat a whole egg mixture in a small bowl and add a little salt and salt and pepper powder.

4 hot pot, pour a little oil, and wrap tofu slices with egg liquid at the same time. When the oil is hot, put them into the pot one by one and fry them slowly.

Turn the tofu into golden brown, fry it again, and take it out after coloring on both sides.

6 Start the pot again, add a little oil, heat and add green pepper, lobster sauce and fried tofu.

7 stir fry a little and you can get out of the pot:)