Pig's trotters, also known as pig's hands, is a very common food in our daily life, it is rich in nutrients, rich in a large amount of protein, fat and a variety of vitamins and trace elements, of which it? Protein content is even richer, often eat to enhance the elasticity and toughness of the skin has a very good effect, so it is also one of the favorite foods of many female friends.

How to do pig's trotters in order to skin intact and tendons can also be chewed? I think there are many ways to make it. For example: spicy pig's feet, braised pig's feet and brined pig's feet, in these production methods, I think the brined pig's feet is the most delicious, to share with friends a brined pig's feet production methods

Production Tutorial

Brined pig's feet

Characteristics: fragrant, bright color, easy to make, full of collagen

Necessary ingredients

This is the first time that I've seen the brined pig's feet.

Required Ingredients

Main Ingredients: 1 pig's front hoof

Ingredients: 1 piece of ginger, 20 grams of rock sugar, 1 piece of cinnamon, 2 star anise, 1 grass fruit, 2 slices of allspice, 1 piece of tangerine peel, an appropriate amount of cumin, 1 cardamom, 2 tablespoons of South Milk Juice, an appropriate amount of salt, 3 tablespoons of cooking wine, a little bit of cooking oil

Seasonings: 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, ? a spoon of sugar, 2 tablespoons of aged vinegar, 30 grams of white wine

～～～～～～ start making ～～～～～～

Step 1, the pig's hooves will be dealt with, the pot poured into the water did not exceed the pig's hooves, into the wine, cold water will be pig's hooves into the pot, the water boiled and cooked for 5 minutes, and then turn over and cook for another 5 minutes to fish out, the role of this step is to deodorize and will be boiled off the blood water.

Step 2, pour a moderate amount of cooking oil in the pot, the rock sugar into the small fire slowly stir-fried sugar color. (Darken the color.) Then add ginger, cinnamon, tangerine peel, nutmeg, cumin, star anise, and grass berries into the pot, and stir-fry together.

Step 3, then put the pig's feet into the pot, pour white wine, do not cover the lid to let the wine smoked pig's feet, which can be deodorized to increase the aroma. After three minutes, drizzle with vinegar and continue to cook for about 1 minute, then turn the pig's feet over and continue to cook for 3 minutes.

Step 4, then add soy sauce, dark soy sauce, south milk juice and sugar and then pour in boiling water that does not exceed the pig's hooves, large fire boil and then turn to small fire cover and simmer. Brine to about 2 hours, put the appropriate amount of salt, mix well and then use chopsticks can be inserted through the pig's feet when you can.

"Brine pig's feet" production skills

1, stir-frying sugar color is very critical, not enough time will not color, and long time will be fried paste bitter, so in the production of must be grasped.

2, add white wine and vinegar in the pig's feet, white wine can increase the aroma of fishy, while vinegar has a role in the decomposition and faster stewed pig's feet.

3, water is best to add a sufficient amount at a time, if you find that there is not enough water in the middle of the process, you must add boiling water.

4, salt in the last put, too early into the salt will make the meat tight, brine and flavor are difficult to enter the meat. In the process of brining, turn the bottom every once in a while so that it can be flavored or heated more evenly.

5, brined and placed in the soup soaked overnight better flavor.