chicken breast

Turn it over and add it to 40% heat with medium heat.

allocation of funds

Turn the chicken breast constantly to make the chicken breast slowly and evenly heated;

2. Stir-fry with slow fire until the chicken breast fades and the water is wet, and add appropriate amount.

chilli powder

、

Dongru

, ginger slices,

Garlic cloves/bulbs

, and then stir the pot evenly;

3. When the chicken breast begins to turn yellow and harden, add 2 tablespoons of soy sauce and appropriate amount of dried Chili, stir-fry above all colors;

About that, huh?

4. Add about 1 tablespoon chopped old brown sugar and stir;

5, all fried

process management

About 10 minutes, the purpose is to color and taste the chicken breast. We should grasp the time according to the meat quality of chicken breast. After the chicken is fried, pour it into a hot pot and add some water to the chicken breast.

6. After the fire boils,

Slow fire stew

As long as the garlic cloves are soft, they can also be seasoned according to their own preferences, and the remaining juice can also be used.

Cold noodles or cooking other fruits and vegetables.

First, cut the chicken into pieces, wash it and bury it.

Second, the pot is hot, add a proper amount of oil, then add melon slices, ginger foam, pepper,

chinese anise

Spread this seasoning, stir-fry and wash.

Black pepper chicken

, slightly fried. Add soy sauce and fermented wine in turn, stir-fry and make soup.

Third, stewed black-bone chicken is also ok.

Peel and slice the potatoes.

Fourth, after the chicken with black pepper is stewed, put it in.

Potato chips

After adding salt and monosodium glutamate in turn, the potatoes and black pepper chicken pieces are crisp and rotten, and the juice is almost harvested. Take it out of the pot.