List of ingredients:

-500g of chicken breast or chicken leg.

-250 grams of fresh pepper

-Green pepper100g

-Onion100g

-A little ginger and garlic

-A little pickled pepper

-Salt, cooking wine, light soy sauce, vinegar, sugar and starch.

Production steps:

1. Cut the chicken into small pieces, add ginger slices, shallots, salt and cooking wine and marinate for half an hour to taste.

2. Cut green peppers and onions into small pieces for later use.

3. Heat oil from the pan, add fresh pepper and pickled pepper and stir-fry until fragrant, and add chicken and stir-fry until it changes color.

4. Add appropriate amount of salt, soy sauce, vinegar and sugar to taste and stir well.

5. Add green pepper and onion and stir well.

6. Finally, thicken it and pour in a little sesame oil.

This is the authentic practice of Yunnan cold pepper chicken. It should be noted that fresh pepper can be replaced by dried pepper, but it should be soaked in warm water before use. In addition, the amount of pepper and pickled pepper can be increased or decreased according to personal taste.