The types of bamboo shoots are pointed green bamboo shoots, thin bamboo shoots, hemp bamboo shoots, arrow bamboo shoots and thunder bamboo shoots. The picture is as follows:

1, sharp green bamboo shoots

Sharp green bamboo shoots are produced in Hangzhou, Zhejiang. The bamboo pole is 3.5-5.5m high and 3-4cm in transverse diameter. From mid-April to mid-May, the shell of bamboo shoots is blue, with brown spots and moire spots, blue-purple and blue edges. Bamboo shoots are 33-40 cm long, 4-4.6 cm thick and weigh 0.2-0.35 kg. The meat is thick and delicious.

2. exquisite bamboo shoots

Fine bamboo shoots are a kind of wild bamboo shoots, which are different from winter bamboo shoots and bamboo shoots. They are small bamboo shoots born in barren hills. Because its shape and finger thickness are similar, it is called thin bamboo shoots, also known as thin bamboo shoots and small bamboo shoots.

3, hemp bamboo shoots

Dendrocalamus latiflorus, also known as sweet bamboo and black bamboo with big leaves, has a cluster of bamboo stems, with a height of 20-23 meters and a transverse diameter of 65,438+00-20 cm. The shoot emergence period is 5-65,438+065,438+0 month, and the peak period is July and August. The shell of bamboo shoots is yellow-green, with deep purple hairs. Bamboo shoots are about 26 cm long, with a base of about 13 cm, a single weight of 1 kg, and a large one of 3-4 kg. Thick meat is mainly used to make dried bamboo shoots and canned bamboo shoots.

4. Arrow bamboo shoots

Crispy outside and tender inside, juicy and smooth, slightly bitter with bamboo shoots.

5. Bamboo shoots

The bamboo shoots in Zhu Lei are those in Zhu Lei, also known as Zaozhu, Zaoyuan Bamboo and Leigong Bamboo. Because it thundered in early spring, bamboo shoots appeared. It is the earliest bamboo shoot species listed in the spring bamboo shoot market. It has the characteristics of early bamboo shoots, high yield, long bamboo shoots period and delicious bamboo shoots.