Preparation materials: 1 white lotus fish head, 2 slices of ginger, 800 ml of water, 1 point of salt, 1 green onion

1, the fish head into the frying pan frying incense, as shown in the picture below:

2, fish out and drain the oil, as shown in the picture below:

3, put into a casserole dish and add boiling water, as shown in the picture below:

4, high heat boil and simmer for about 20 minutes.