Although there is no big difference on the surface, various buffets are actually different. According to different standards, the grades vary greatly. However, the general buffet arrangement, materials and dishes are mostly braised, stewed and cooked food in western food, supplemented by salads, bread, desserts and drinks.

The first course is an appetizer. Basically, it is a salty and sour dish with a unique flavor.

The second course is soup. Include thick soup and clear soup.

The third course is generally fish, and the level of the restaurant is obviously reflected from this course. This includes all kinds of freshwater fish, marine fish and shellfish, which are generally high-end restaurants, and most of the fish and vegetables are imported by air.

Meat and poultry dishes are the fourth course, also known as the main course. There are cows, sheep, pork, chickens, ducks and geese, which can be boiled, fried, roasted and braised. The freshness and cooking taste of meat birds such as steak and lamb chops also reflect the grade and foundation of the canteen. Vegetables are usually arranged after meat dishes, and can also be eaten with meat dishes at the same time. Varieties include lettuce and cooked food. Desserts in western food are usually eaten after the main course, such as frozen, pancakes, ice cream, fruit and so on. In particular, the proportion of cooking in high-end restaurants is very small or even non-existent. Some restaurants will arrange chefs to cook some baked dishes on the spot, and guests will order them now to ensure the temperature and freshness.