1, the origin of dried Chinese cabbage There are many theories about the origin of dried Chinese cabbage. One of them went out for a cruise and ate a refreshing cabbage in a small shop. After returning to Beijing, I always miss this taste, so I let the court chef learn it. There are also some sayings that Qianlong specially invited the cook to Beijing and opened a small restaurant for him in Beijing in order to keep eating. Either way, it means that Qianlong likes this dish, so he has it. Dried cabbage Statement.
2, sesame sauce mixed with cabbage dried cabbage is very simple, that is, wash the cabbage and take some leaves near the cabbage. Tear it into small pieces by hand, and then add salt, sesame, sugar, vinegar, honey, sesame paste, etc. Stir well and serve. Some areas may be cooked in advance, but most of them are directly washed and eaten raw. Crispy Chinese cabbage leaves taste very good with sesame sauce and sugar.
3. dried cabbage has become popular. There is a program on Tianjin Traffic Radio. They mentioned a topic about Beijing cuisine on the radio. At that time, many listeners left messages, which were rejected by the male host. According to the truth, a host should objectively evaluate, rather than decide whether the characteristics of a region belong to food according to personal preferences. Under the reminder of the female host, the male host did not converge, but left awkwardly. Before they left, the last food they said was dried cabbage, so it became popular. A bunch of food writers are gearing up, and everyone is discussing whether they are cold dishes.