Ingredients: 2 teaspoons of sugar, 5 teaspoons of water, 300 grams of white chocolate, 3 eggs, and 300 ml of whipping cream to separate the yolk from the egg white.

Practice:

1.Spread a layer of plastic wrap in a square box or bowl with a capacity of one liter, and then smooth it as much as possible.

2. Heat the sugar and water slowly in a thick-bottomed pot and stir until the sugar melts. After boiling, cook for 1-2 minutes until it becomes syrup, and then remove the pot from the fire.

3. Cut the white chocolate into small pieces and stir in the syrup. Continue stirring until the chocolate melts and mixes with the syrup. Leave it aside to cool a little.

4. Beat the egg yolk into the chocolate mixture and set aside to cool completely.

5. Beat the cream slightly until it thickens, then pour the cream into the chocolate mixture.

6. Beat the egg whites into a solid state in a bowl. Add the chocolate mixture. Pour the mixture into a box or bowl prepared in advance and put it in the freezer for freezing overnight.

7. Go from the freezer 10- 15 minutes before serving. Pour out the contents of the box or bowl and cut them into pieces.

Second, French chocolate toast (4-6 people)

Ingredients: 50g dark chocolate 1 50ml milk1egg, 4 teaspoons strawberry jam, 8 pieces of white bread, peeled, diagonally cut butter or vegetable oil, 40g cotton sugar.

Practice:

1.Cut the chocolate into small pieces, put it in a small pan, add milk, heat and stir with slow fire until the chocolate melts. Then put it aside and let it cool slightly.

2. Beat the eggs into a large bowl and beat the warm chocolate milk while stirring.

3. Heat the slightly diluted strawberry jam. Then put it aside to keep warm.

4. Dip each slice of cut bread into chocolate milk. Heat butter or vegetable oil in a frying pan and fry bread for 2-3 minutes until both sides are crisp.

5. Sprinkle cotton sugar on the bread, and then pour hot strawberry jam.

Three, chocolate cup (6 people)

Ingredients: 225g dark chocolate, 4 eggs, yolk separated from egg white, 75g cotton sugar, 4 teaspoons rum or other spirits, 4 teaspoons thick cream.

Practice:

1.Melt the chocolate and set it aside to cool slightly.

2. Beat the egg yolk and cotton sugar in another bowl until it turns white and thick. It takes 5 minutes to use the electric egg beater, and it takes longer to use the manual eggbeater.

3. Pour chocolate into the mixture, then add rum (or other spirits) and thick cream.

4. Beat the egg white into an oil-free bowl until it is solid. Beat the beaten egg whites into the chocolate mixture twice and divide the mixture evenly into six glasses. Set aside to cool for at least 2 hours.

5. When serving the table, put in a small gram to decorate it.

Four, two kinds of chocolate frozen drink

(1) chocolate milkshake (2 persons)

Ingredients: 450ml of frozen milk, 3 teaspoons of chocolate powder, 3 spoons of chocolate ice cream and a little cocoa powder.

Practice:

1.First, pour half the frozen milk into the blender.

2. Add chocolate powder and 1 spoon chocolate ice cream into the blender. Stir the mixture until it is evenly foamed. Then mix in the rest of the milk.

3. Put the remaining 2 spoons of chocolate ice cream into 2 glasses, and then carefully pour the stirred chocolate milk on the ice cream.

4. Sprinkle a little cocoa powder on each drink.

(2) Chocolate ice cream soda (2 persons)

Ingredients: 5 teaspoons of chocolate sauce soda water, 2 spoons of chocolate ice cream thick cream, beaten with dark chocolate and ground.

Practice:

1.Put the chocolate sauce into two glasses respectively.

2. Pour a little soda water into each glass, and then stir it until it is well mixed. Put a spoonful of ice cream in each glass, and then pour in more soda water.

Put a piece of thick cream on it and sprinkle a little ground dark chocolate.

Five, chocolate bread (16 people)

Ingredients:150g dark chocolate 75g unsalted butter 2 10/0g condensed milk 2 teaspoons cinnamon powder 75g almonds 75g biscuits, crushed 50g seedless preserved apricots and chopped.

Practice:

1.Spread a layer of aluminum foil for food in a generous metal box.

2. Chop up pedestrians with a knife.

3. Put chocolate, butter, milk and cinnamon powder into a thick-bottomed pot. Heat with slow fire for 3-4 minutes and stir with a wooden spoon until the chocolate melts. Finally, mix the mixture evenly.

4. Add the almonds, biscuits and preserved apricots into the chocolate mixture and continue to stir with a wooden spoon until they are evenly mixed.

5. Pour the mixture into the prepared box and freeze it in the freezer for one hour until it freezes into a block.

6. When eating, slice the chocolate bread.

Six, chocolate apple pie (4-6 people)

Ingredients: 225g ordinary flour 1 1/2 teaspoons baking powder 50g cotton sugar 1 egg 1 teaspoon butter, 300ml melted milk 1 apple 50g dark chocolate chip hot chocolate sauce or maple syrup.

Practice:

1.Sift the flour and baking soda into a bowl and mix. Add cotton sugar, dig a hole in the middle of the flour, add eggs and melted butter, and slowly beat the milk with an eggbeater until it is soft and uniform.

2. Peel and core the apple, grind it, and mix it with chocolate chips into the batter.

3. Heat the frying pan on medium fire and coat it with oil thinly. When making each apple cake, first put in 2 spoons of batter and spread it into a round cake with a diameter of about 7.5 cm in the pot.

4. Fry in the pan for a few minutes until bubbles appear on the surface of the cake. Turn over and fry again 1 min. Take the cake out of the pot and keep it warm. Repeat the above steps to make 12 cakes with the remaining batter.

5. When serving, put the cake on the plate and pour it with hot chocolate sauce or maple syrup.

Seven, chocolate banana sundae (4 people)

Ingredients: 60g dark chocolate, 4 teaspoons syrup (as follows) 1 5g butter1teaspoon brandy, 4 bananas150ml whipping cream, 8-12 spoon vanilla ice cream, 75g almonds, and chopped a little chocolate powder.

Practice:

1.To make syrup, put the sugar into a boiling pot, then slowly pour in water, cook over medium heat, and stir with a spoon until it becomes syrup.

2. Make chocolate sauce, cut the chocolate into small pieces and put it in a heat-proof bowl with syrup and butter. Heat the bowl in a pot filled with water until the mixture in the bowl melts, and keep stirring until it is evenly mixed. Remove the pan from the fire and stir in the brandy.

3. Slice the banana and beat the cream into a solid state. Put a spoonful of ice cream in the bottom of each of the four glass goblets, then add banana slices, some chocolate sauce, a spoonful of cream and some chopped almonds.

4. Repeat the above things in the glass manuscript cup, and finally add a large piece of cream, and sprinkle some chopped almonds and a little chocolate powder.

Attachment: Thick cream is available in major supermarkets.

Eight, chocolate banana cookies (4 people)

Ingredients: 3 large bananas, 6 teaspoons orange juice 1 teaspoon cocoa powder, 2 teaspoons starch, 3 teaspoons milk, 40g dark chocolate 1 5g butter 1 75g syrup (as follows) 1 00g ordinary flour1teaspoon cocoa powder1egg/kloc.

Practice:

1.Peel the banana, cut it into thin slices, and put it on a plate with orange juice for later use.

2. Mix cocoa powder and starch in a bowl, then stir and pour in milk. Cut the dark chocolate into small pieces, put it in a frying pan with butter and syrup, heat and stir with slow fire until it is completely mixed, then add the cocoa powder mixture, boil it with slow fire, stir and stew 1 min. Then remove the pot from the fire and the chocolate sauce will be ready.

3. To make cookies, sieve the flour and cocoa powder into a bowl, then add the eggs and oil, and then slowly beat in the milk until the mixture becomes a uniform paste. Heat a little oil in a frying pan with a thick bottom, pour in a little paste, slowly shake the frying pan to spread the paste evenly, and heat it over medium heat until the bottom turns golden yellow. Turn the pancake over and continue frying the other side. Pour the cookies out of the pot and keep warm. Repeat the above actions until all the cakes are fried.

4. Reheat the chocolate sauce 1-2 minutes. Put the banana on the cookie, fold the cookie into a triangle, and then pour a little chocolate sand to die. You can eat it.

Supplement: syrup practice

Put the sugar into a boiling pot, then slowly pour in water, cook over medium heat, and stir with a spoon until it becomes syrup.