Hello, I'm glad to answer this question raised by the platform. Fried vermicelli with cabbage is a simple home-cooked dish. If it is not fried well, it will be tasteless. With my years of cooking experience, I can make delicious fried vermicelli with cabbage without too much seasoning. Pork foam is the soul of this dish, and cabbage and meat will be more delicious. I will share this recipe with you.

Speaking of Chinese cabbage, it has too much nutritional value and has a good effect on human health. For example, eating cabbage regularly can sterilize and diminish inflammation, relieve constipation, enhance immunity, prevent cancer and so on. Of course, cabbage is also very common in our daily diet, and the way to eat it is also very fancy and diverse. Generally, the delicious food at home thinks that they are cabbage fans, and the practice is relatively simple.

Ingredients required: Chinese cabbage, two small vermicelli, a little meat foam, appropriate amount of onion, ginger and garlic, and appropriate amount of dried pepper.

Seasoning edible oil, salt, pepper, pepper, sugar, soy sauce, soy sauce.

Production method 1. Put the fan in the pot and soak it in cold water for half an hour. Remove the hard core of Chinese cabbage, peel it off layer by layer, add salt and soak it in cold water for half an hour.

2. Slice the onion with an oblique knife, shred the ginger, flatten the garlic, cut the dried pepper into sections, chop the meat into foam, soak the vermicelli in Kamikiri section, wash the cabbage, wash and shred.

3. Boil the water in the pot, add salt and oil, and blanch for 20 seconds.

4. Heat oil in the pan, put onion, ginger and garlic in hot oil, saute dried Chili, add minced meat, add pepper, add a few drops of soy sauce, stir well, pour cabbage vermicelli, add pepper, sugar, soy sauce and salt and stir fry for 30 seconds. A delicious Chinese cabbage fried noodles is ready, isn't it quite simple? Let's try to do it!

First of all, when cooking cabbage, remove the cabbage helper. That part is hard and tastes bad. It's better to tear it by hand, it will taste better. Then rinse the torn cabbage gently, mainly when frying, preferably frying. Be sure to control the dry water, then cut some fat meat and fry it in pork oil, which will be more fragrant and delicious. Put some ginger and garlic slices, some dried peppers and some soy sauce. Put some fresh soy sauce, less soy sauce, less chicken essence, less salt, and finally focus on sesame oil. Stir-fried cabbage without sesame oil will feel the lack of soul of this dish. Please order sesame oil before cooking! The taste is absolutely super fragrant! You can try it, absolutely family version of the meal!

Cooking skills: the electric fan must be soaked in cold water to avoid caking when frying.